6 Catering jobs in Egypt
Catering Sales Manager
Marriott International, Inc
Posted today
Job Viewed
Job Description
**Job Number** 22194670
**Job Category** Event Management
**Location** The Nile Ritz-Carlton Cairo, 1113 Corniche El Nil, Cairo, Egypt, Egypt VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**JOB SUMMARY**
Directs and motivates team while personally assisting in the physical set up of the function rooms (e.g., tables, chairs, dance floors, podiums, etc.) and executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates expected performance and trains staff in processes. Monitors and controls financial and administrative responsibilities including asset protection.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 2 years experience in the event management or related professional area.
OR
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
**JOB SPECIFIC TASKS**
**Participating in and Leading Catering Teams**
- Demonstrates self confidence, energy and enthusiasm.
- Understands how to manage in a culturally diverse work environment.
- Uses problem solving methodology for decision making and follow up.
- Demonstrates personal integrity, manages time well, and is highly visible in areas of responsibility.
- Builds a positive work environment by demonstrating self confidence, energy and enthusiasm.
**Supporting the Management of Catering Operations**
- Interacts with other catering employees, customers and guests, vendors and suppliers.
- Demonstrates knowledge of all departments within the property.
- Communicates group needs to various departments within the property.
- Prompts handling of all inquiries within market and parameters.
- Creates written and verbal presentations effectively.
**Ensuring Exceptional Customer Service**
- Communicates all details of catering events to operating departments and customers.
- Manages the quality process in areas of customer service and employee satisfaction.
**Supporting and Coordinating with the Sales and Marketing Function**
- Qualifies business and tracks leads.
- Solicits and books meetings, conferences and catered corporate and social events.
- Finalizes and upsells catering arrangements for group/convention business.
- Negotiates and markets to drive sales and create profits.
- Identifies customer needs and all sales opportunities which ensure successful catering events.
**Conducting Human Resources Activities**
- Provides constructive coaching and counseling to employees.
- Supports the development, training, and mentoring of employees.
- Demonstrates knowledge of how and when to impose deadlines and delegate tasks.
- Motivates and provides a work environment in which employees are productive.
- Listens and responds to employee's needs.
- Manages group or interpersonal conflict situations effectively.
- Develops and manages hourly employees.
- Adheres to EEO and AA policies.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
**Job Category** Event Management
**Location** The Nile Ritz-Carlton Cairo, 1113 Corniche El Nil, Cairo, Egypt, Egypt VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**JOB SUMMARY**
Directs and motivates team while personally assisting in the physical set up of the function rooms (e.g., tables, chairs, dance floors, podiums, etc.) and executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates expected performance and trains staff in processes. Monitors and controls financial and administrative responsibilities including asset protection.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 2 years experience in the event management or related professional area.
OR
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
**JOB SPECIFIC TASKS**
**Participating in and Leading Catering Teams**
- Demonstrates self confidence, energy and enthusiasm.
- Understands how to manage in a culturally diverse work environment.
- Uses problem solving methodology for decision making and follow up.
- Demonstrates personal integrity, manages time well, and is highly visible in areas of responsibility.
- Builds a positive work environment by demonstrating self confidence, energy and enthusiasm.
**Supporting the Management of Catering Operations**
- Interacts with other catering employees, customers and guests, vendors and suppliers.
- Demonstrates knowledge of all departments within the property.
- Communicates group needs to various departments within the property.
- Prompts handling of all inquiries within market and parameters.
- Creates written and verbal presentations effectively.
**Ensuring Exceptional Customer Service**
- Communicates all details of catering events to operating departments and customers.
- Manages the quality process in areas of customer service and employee satisfaction.
**Supporting and Coordinating with the Sales and Marketing Function**
- Qualifies business and tracks leads.
- Solicits and books meetings, conferences and catered corporate and social events.
- Finalizes and upsells catering arrangements for group/convention business.
- Negotiates and markets to drive sales and create profits.
- Identifies customer needs and all sales opportunities which ensure successful catering events.
**Conducting Human Resources Activities**
- Provides constructive coaching and counseling to employees.
- Supports the development, training, and mentoring of employees.
- Demonstrates knowledge of how and when to impose deadlines and delegate tasks.
- Motivates and provides a work environment in which employees are productive.
- Listens and responds to employee's needs.
- Manages group or interpersonal conflict situations effectively.
- Develops and manages hourly employees.
- Adheres to EEO and AA policies.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
This advertiser has chosen not to accept applicants from your region.
0
Senior Barista
RTC-1 Employment Services
Posted 23 days ago
Job Viewed
Job Description
The Role
Position Title: Senior Barista Employment Type: Full-Time Salary: up to 1,500 USD depending on experience and qualifications plus accommodation, transportation, and duty meals Benefits: uniform and overtime pay Job Location: New Cairo, Egypt About the Client: A pre-opening multidisciplinary bakespace in New Cairo, Egypt under a dynamic homegrown group behind standout concepts in UAE. Job Description: • Oversee daily café operations, ensuring high-quality coffee preparation, consistency, and excellent customer service. • Train, supervise, and motivate barista staff, maintaining product knowledge and adherence to café standards. • Manage inventory and ordering of coffee beans, equipment, and supplies, ensuring cost control and stock availability. • Develop and innovate beverage recipes, seasonal menus, and presentation standards in line with brand identity.
Requirements
• Bachelor’s degree in Food and Beverage Management or related field • At least 3 years of relevant experience in the F&B industry • Overseas candidates are open to apply; joining ticket and visa will be paid for by the company
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
Position Title: Senior Barista Employment Type: Full-Time Salary: up to 1,500 USD depending on experience and qualifications plus accommodation, transportation, and duty meals Benefits: uniform and overtime pay Job Location: New Cairo, Egypt About the Client: A pre-opening multidisciplinary bakespace in New Cairo, Egypt under a dynamic homegrown group behind standout concepts in UAE. Job Description: • Oversee daily café operations, ensuring high-quality coffee preparation, consistency, and excellent customer service. • Train, supervise, and motivate barista staff, maintaining product knowledge and adherence to café standards. • Manage inventory and ordering of coffee beans, equipment, and supplies, ensuring cost control and stock availability. • Develop and innovate beverage recipes, seasonal menus, and presentation standards in line with brand identity.
Requirements
• Bachelor’s degree in Food and Beverage Management or related field • At least 3 years of relevant experience in the F&B industry • Overseas candidates are open to apply; joining ticket and visa will be paid for by the company
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
This advertiser has chosen not to accept applicants from your region.
1
Chef-Bakery
Cairo, Al Qahirah
RTC-1 Employment Services
Posted 26 days ago
Job Viewed
Job Description
The Role
Position Title: Chef-Bakery Employment Type: Full Time Salary: up to 1,500 USD depending on experience and qualifications plus shared accommodation, transportation, and duty meals Benefits: Uniform, OT pay Job Location: New Cairo, Egypt About the Client: A pre-opening multidisciplinary bakespace in New Cairo, Egypt under a dynamic homegrown group behind standout concepts in UAE. • Oversee the preparation, baking, and presentation of all bakery items, ensuring quality and consistency. • Create and refine baked goods recipes, introduce seasonal offerings, and innovate based on customer trends. • Monitor ingredient levels, manage supplier orders, and control food costs and waste. • Lead and train the bakery team, enforce hygiene standards, and maintain a safe, efficient kitchen environment.
Requirements
• Open to Asian nationals, 35 years old and below • Bachelor’s degree in Culinary, Pastry, Baking, or related field • At least 3 years of experience in the F&B industry • Overseas candidates are welcome to apply; joining ticket and visa will be paid for by the company
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
Position Title: Chef-Bakery Employment Type: Full Time Salary: up to 1,500 USD depending on experience and qualifications plus shared accommodation, transportation, and duty meals Benefits: Uniform, OT pay Job Location: New Cairo, Egypt About the Client: A pre-opening multidisciplinary bakespace in New Cairo, Egypt under a dynamic homegrown group behind standout concepts in UAE. • Oversee the preparation, baking, and presentation of all bakery items, ensuring quality and consistency. • Create and refine baked goods recipes, introduce seasonal offerings, and innovate based on customer trends. • Monitor ingredient levels, manage supplier orders, and control food costs and waste. • Lead and train the bakery team, enforce hygiene standards, and maintain a safe, efficient kitchen environment.
Requirements
• Open to Asian nationals, 35 years old and below • Bachelor’s degree in Culinary, Pastry, Baking, or related field • At least 3 years of experience in the F&B industry • Overseas candidates are welcome to apply; joining ticket and visa will be paid for by the company
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
This advertiser has chosen not to accept applicants from your region.
2
Restaurant Supervisor – Pre-opening
RTC-1 Employment Services
Posted 26 days ago
Job Viewed
Job Description
The Role
Position Title: Restaurant Supervisor – Pre-opening Employment Type: Full Time Salary: up to 1,500 USD plus shared accommodation, transportation, and duty meals Benefits: uniform and overtime pay Job Location: New Cairo, Egypt About the Client: A pre-opening multidisciplinary bakespace in New Cairo, Egypt under a dynamic homegrown group behind standout concepts in UAE. Job Description: • Manage staff schedules, ensure smooth service, and maintain cleanliness and organization across all areas. • Monitor food quality, service standards, and handle customer feedback to ensure an exceptional dining experience. • Track stock levels, place orders, and control food and beverage costs to support efficient operations. • Recruit, train, and motivate staff while fostering a positive and productive work environment.
Requirements
• Open to Asians, 35 years and below • Bachelor’s degree in Hospitality Management or related field • At least 3 years of experience in the F&B industry • Overseas candidates are welcome to apply; joining ticket and visa will be paid for the company
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
Position Title: Restaurant Supervisor – Pre-opening Employment Type: Full Time Salary: up to 1,500 USD plus shared accommodation, transportation, and duty meals Benefits: uniform and overtime pay Job Location: New Cairo, Egypt About the Client: A pre-opening multidisciplinary bakespace in New Cairo, Egypt under a dynamic homegrown group behind standout concepts in UAE. Job Description: • Manage staff schedules, ensure smooth service, and maintain cleanliness and organization across all areas. • Monitor food quality, service standards, and handle customer feedback to ensure an exceptional dining experience. • Track stock levels, place orders, and control food and beverage costs to support efficient operations. • Recruit, train, and motivate staff while fostering a positive and productive work environment.
Requirements
• Open to Asians, 35 years and below • Bachelor’s degree in Hospitality Management or related field • At least 3 years of experience in the F&B industry • Overseas candidates are welcome to apply; joining ticket and visa will be paid for the company
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
This advertiser has chosen not to accept applicants from your region.
3
Chef - Hot Kitchen
Cairo, Al Qahirah
RTC-1 Employment Services
Posted 27 days ago
Job Viewed
Job Description
The Role
Position Title: Chef – Hot Kitchen Employment Type: Full Time Salary: up to 1,500 USD depending on experience and qualifications plus shared accommodation, transportation, and duty meals Benefits: uniform and overtime pay Job Location: New Cairo, Egypt About the Client: A pre-opening multidisciplinary bakespace in New Cairo, Egypt under a dynamic homegrown group behind standout concepts in UAE. Job Description: • Lead and oversee daily operations of the hot kitchen, ensuring timely and high-quality food preparation and presentation. • Design, develop, and update hot kitchen menus in line with culinary trends, cost-efficiency, and customer preferences. • Manage kitchen staff performance, including training, scheduling, and maintaining discipline and hygiene standards. • Ensure compliance with food safety regulations and monitor inventory, ordering, and cost control of ingredients.
Requirements
• Open to Asian nationalities; 35 years old and below • Bachelor’s degree in culinary or related field • At least 3 years of experience in the F&B industry • Overseas candidates are welcome to apply; joining ticket and visa will be paid for by the company
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
Position Title: Chef – Hot Kitchen Employment Type: Full Time Salary: up to 1,500 USD depending on experience and qualifications plus shared accommodation, transportation, and duty meals Benefits: uniform and overtime pay Job Location: New Cairo, Egypt About the Client: A pre-opening multidisciplinary bakespace in New Cairo, Egypt under a dynamic homegrown group behind standout concepts in UAE. Job Description: • Lead and oversee daily operations of the hot kitchen, ensuring timely and high-quality food preparation and presentation. • Design, develop, and update hot kitchen menus in line with culinary trends, cost-efficiency, and customer preferences. • Manage kitchen staff performance, including training, scheduling, and maintaining discipline and hygiene standards. • Ensure compliance with food safety regulations and monitor inventory, ordering, and cost control of ingredients.
Requirements
• Open to Asian nationalities; 35 years old and below • Bachelor’s degree in culinary or related field • At least 3 years of experience in the F&B industry • Overseas candidates are welcome to apply; joining ticket and visa will be paid for by the company
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
This advertiser has chosen not to accept applicants from your region.
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