8 Cleaning & Sanitation jobs in Egypt

Lead Supervisor – Cleaning Operations

(House Cleaning Experience Required)

We are looking for a Business Unit Manager – Operations with proven experience in house cleaning and facility management to lead our hourly cleaning business unit. This role focuses on ensuring operational excellence, high-quality service, and effective team coordination. You will be the key liaison between staff and clients, driving smooth workflows and maintaining service standards.

Responsibilities:

• Manage and coordinate all cleaning operations to meet quality and timing targets.
• Optimize staff schedules, workflow, and resource allocation.
• Lead, train, and motivate cleaning teams to achieve operational goals.
• Conduct inspections and handle client feedback professionally.
• Monitor cleaning equipment and supplies, ensuring proper usage and maintenance.
• Maintain operational records and report performance metrics.

Qualifications:

• 5–10 years of experience in housekeeping or house cleaning operations, preferably in GCC.
• Supervisory experience in a cleaning or facility management environment.
• Strong leadership, problem-solving, and organizational skills.

Key Competencies:

• Detail-oriented with a focus on operational excellence.
• Ability to manage multiple tasks and teams effectively.
• Flexible to work varying hours, including evenings and weekends.

Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
In this role, you implement programs and actions aimed at the base of the food safety pyramid including material, process and product food safety specification development, GMPs (good manufacturing practices), hygiene and sanitation.

How You Will Contribute
You will work with key partners to ensure that food safety requirements are accurately translated into raw material, process and product specifications in a timely manner, provide basic food safety requirements advice to key stakeholders, and direct detailed technical questions to the Food Safety Team experts.

What You Will Bring
A desire to drive your future and accelerate your career and the following experience and knowledge:

• Scientific grounding in food safety science
• Passion and desire for technical area and a continuous improvement mentality

More About This Role
What you need to know about this position:

• Leading the designing of the plant's HACCP, Sanitation, Pest Management, and other food safety relevant Programs and ensuring the implementation to ensure all food safety requirements compliance.
• Advise and assist operations with clean-ups, troubleshoot and correct issues that hinder timely completion of sanitation tasks, while maintaining Mondelez Sanitation program.
• Partnering with different stakeholders to ensure the compliance with MDLZ food safety standards as well as FSSC22000.
• Working closely with engineering team ensuring compliance to hygienic design requirements.
• You will support elements of the site's quality system,including internal documentation and change management control including quality policies amendments and registration of internal and external documentation,internal audits, effective PDCA cycles and CAPA system management and management review.

What extra ingredients you will bring:

• Ensure full compliance of GMP requirements on plant level.
• Ensure the completion of routine and periodic cleaning sanitation activities.
• Conduct internal and external audits for Sanitation compliance
• Creating required Sanitation SOP and instruction based on MDLZ requirements and supervising the implementation as per the required plans.
• Supervising all Pest control program requirements on the site.
• Must be able to support sanitation training needs.
• Interact with engineering, contractors, and vendors as necessary.
• Communicate and coordinate with Quality, Operations, Engineering, and Maintenance on corrective actions to ensure efficiency and effectiveness.
• Have strong time management skills
• HACCP knowledge
• Support IL6S program

Education / Certifications:

• Bachelor's Degree (Food Science, Science or engineering related field preferred)

Job specific requirements:

• 0-2 years' experience in Quality Management Systems in FMCG industry
• Experience in the use of statistical concepts in the control of manufacturing operations
• Ability to analyze data, proven record demonstrating ability to effectively problem solve
• Strong Continuous Improvement mindset and Project leadership skills
• Strong communication skills and a desire to coach and develop a team through one-on-one conversations

No Relocation support available

Business Unit Summary
Mondelēz International in the Middle East, North Africa and Pakistan serves the Middle East and Africa markets as well as Australia, New Zealand, the UK and Canada. Headquartered in Dubai, UAE, we have more than 2600 employees working across seven plants and six commercial offices; we make, bake, sell and deliver our products to customers. We are market leaders in key snacking categories with iconic global and local brands including Cadbury Dairy Milk chocolate, Milka, Oreo and belVita biscuits, Barni Cakes,Tang powdered beverage, Chiclets and Trident gum and Halls candy.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type
Regular

Food safety

Product Quality, Safety and Compliance

At voco Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.

We are looking for a Laundry Attendant – Multi-Skilled who will contribute to the efficient daily operations of the laundry by performing a variety of tasks, ensuring high-quality service for guests, colleagues, and hotel operations in line with IHG standards.

A little taste of your day-to-day:

Every day is different at IHG, but you'll mostly be:

• Supporting the laundry team in meeting daily production targets.
• Handling guest laundry requests with care and ensuring timely delivery.
• Maintaining cleanliness, hygiene, and organization in the laundry area.
• Monitoring chemicals, supplies, and reporting maintenance needs.
• Performing dry cleaning, spotting, and special treatment for delicate garments.
• Inspecting items for stains, damage, or wear and treating them accordingly.
• Operating laundry machinery and equipment safely and efficiently.
• Sorting, washing, drying, pressing, and folding guest, staff, and hotel linens.
• Preparing and maintaining uniforms for colleagues to the required standards.

What we need from you:

• Bachelor's degree or diploma in Hospitality or related field preferred.
• Previous experience in laundry operations, pressing, or dry cleaning in a 4/5-star hotel or similar environment.
• Knowledge of fabric care, stain removal, and garment handling techniques.
• Ability to multitask and work across different laundry functions.
• Strong attention to detail and commitment to high standards.
• Physical ability to stand for long hours and handle lifting tasks.
• Team-oriented attitude with good communication skills.

What We Offer

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

We take laundry seriously. So, we're searching for a Laundry Attendant with an exceptional eye for detail and a passion for perfection to make sure every single linen and guest item is washed, dried, and folded to meet our exceptional standards.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

• Sorting laundry by colour, material, and level of soiling
• Inspecting all laundry and linen for damage or stains – keeping a record of any items that don't make the grade
• Operating washers and dryers to their recommended capacity and manufacturer guidelines
• Adding the correct chemicals in the right quantities for each wash cycle
• Folding and storing clean linen – operating the linen feeder, sheet folder, towel folder and table linen ironing machines

What we need from you

• It's a physical role and you'll be on your feet most of the day, so fitness is important
• Carrying or lifting items weighing up to 75 pounds and pushing and/or pulling approximately 400 pounds
• You may need to bend, stoop, and kneel to complete some activities
• Frequently working in areas of high temperatures around heavy equipment
• Reading and writing abilities and basic math skills are utilized when determining amounts of chemicals to treat laundry and stains and logging appropriate poundage.
• Outstanding organizational and time management skills

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.

• Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services
  
  Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers' needs and are presented in the best light
  
  Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need
  
  Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required
  
  Place orders to support the delivery using the correct and approved suppliers
  
  Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary
  
  Ensure teams carry out stock rotation and assist with stock checks as required
  
  Ensure daily cleaning standards of all service areas utilising health checks and assurance tools
  
  Support and on occasions lead the delivery of evening hospitality events covering various styles and themes
  
  Ensure teams follow food hygiene and safety procedures in line with health and safety requirements
  
  Undertake relevant training as required of all aspects of the role including classroom and eLearning based

Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role.

Self motivated and customer focused

Positive attitude at all times

Follows instructions well with a willingness to learn

Company Description
Join us at Accor, where life pulses with passion

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,

Join us and become a Heartist

Job Description
1
Clean the rooms according to identified standards.

2
Sign when taking and handing back keys.

3
Start off by dusting the general area in the lobby.

4
Organise the floor trolleys and procure missing material.

5
Respond to all guest demands related to the rooms and cleaning as quickly and effectively as possible (e.g. extra bed, pillows, towels etc.).

6
Collect the empty plates/glasses/utensils in the rooms and place them on the shelf in front of the elevator.

Clean the rooms under assigned to him/her according to the identified standards.

Fill in the room status, textile report and amenities report in the maid report.

Immediately inform by phone the Housekeeping Office of any maintenance and repairs needed in the floors, corridors, offices or room and also inform the Floor Supervisors.

10
Immediately report any room discrepancies.

11
Immediately hand in all lost and found items to the Housekeeping Office.

12
Use and maintain the floor offices and amenities offices in a clean and orderly manner in line with the desired standards.

13
Perform all duties assigned by seniors.

14
Report any rooms that have not been cleaned due to a specific reason to the Office/Floor Supervisor (e.g. DND, cleaning not requested etc.).

15
Must take part in vocational trainings and sign the attendance form.

16
Be familiar with and implement the hotel's security rules.

17
Make sure that all materials used to make up the rooms are ironed, unsoiled, intact and proper. Otherwise, tie a knot in such items and send them to the laundry.

18
Vacuum the floor corridors and dust the dressers, objects and paintings every morning and in the evening.

19
Regularly vacuum and mop the guest stairs.

20
Start off and end work by vacuuming and mopping the staircases and area in front of the service lifts.

21
Is clean, friendly, and hygienic.

22
Encourage colleagues to be productive by coming up with new ideas.

23
Is a member of the Emergency Response Team.

24
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).

25
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.

26 To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment

Carry out all responsibilities related to the quality management systems implemented at the facilities.

Carry out all other duties assigned by managers and hotel management not specified in the job description.

Qualifications

• Education: At least a primary school or vocational diploma.
• Experience: Can learn the job in a few months and enhance knowledge in one year.
• Foreign Language: Not expected.
• Courses and Training: Not expected.
• Computer Literacy: Not compulsory.

Skills:
Expected to use the devices and equipment in the related job. Expected to know the standard work routines and general rules. Required to possess certification for the job, if necessary. Is reliable, aware of personal hygiene, in good health to perform the job, can express him/herself well and communicate easily, is presentable, eager to learn and work in this area, has a sense of responsibility, is disciplined,