21 Catering Assistants jobs in Egypt

At voco Cairo Arabella Plaza
, the first voco hotel in Egypt, we're bringing a fresh, stylish, and unstuffy approach to hospitality — where thoughtful touches meet memorable experiences.

We're looking for a
Catering Sales Manager
who will play a key role in driving event and banquet sales, building strong client relationships, and delivering exceptional service that reflects the warm and distinctive voco personality. If you're passionate about creating seamless and inspiring event experiences, we'd love to have you on our team as we open the doors to something truly special in Cairo.

A little taste of your day-to-day:
Every day is different at IHG, but you'll mostly be:

• Developing and maintaining strong relationships with new and existing clients to maximize event and catering revenue.
• Actively prospecting and qualifying new business opportunities across corporate, social, and wedding segments.
• Managing the planning, coordination, and execution of all catering events to ensure flawless service delivery and client satisfaction.
• Preparing and negotiating banquet event orders, contracts, and proposals in line with hotel policies and brand standards.
• Collaborating closely with the culinary, banquet, and operations teams to deliver creative and customized event solutions.
• Participating in marketing initiatives, trade shows, and networking events to increase brand visibility and drive business growth.
• Conducting site inspections, client meetings, and presentations to showcase the hotel's event facilities and capabilities.
• Monitoring competitor activities and market trends to identify new business opportunities.
• Preparing regular reports, forecasts, and performance updates in alignment with sales goals and KPIs.
• Promoting teamwork, communication, and collaboration between departments to ensure a seamless guest experience.

What We Need From You

• Bachelor's degree in business, Hospitality, or a related field.
• Minimum of 2 years' experience in catering or event sales within a 4- or 5-star hotel environment.
• Strong knowledge of banquet operations and event planning.
• Excellent communication and negotiation skills in English (Arabic is an advantage).
• Proficiency in MS Office and hotel sales systems (Opera Sales & Catering preferred).
• A creative, proactive, and client-focused approach with attention to detail and service excellence.
• Excellent communication skills in both English and Arabic, with the ability to present clearly and professionally in writing and verbally.

What We Offer
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Company Description

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Role Description

This is a full-time on-site role for a Catering Sales Specialist located in Heliopolis. The Catering Sales Specialist will be responsible for generating and closing sales for catering services, ensuring high levels of customer satisfaction, and providing exceptional customer service. Daily tasks include identifying potential clients, managing client relationships, coordinating with the food & beverage team to customize catering solutions, and ensuring seamless execution of catered events.

Qualifications

• Customer Service and Customer Satisfaction skills
• Experience in Catering Sales and general Sales
• Knowledge of Food & Beverage services
• Excellent communication and interpersonal skills
• Strong organizational and multitasking abilities
• Previous experience in the catering or hospitality industry is a plus
• Bachelor's degree in Business, Hospitality Management, or related field

Role Summary

The
Catering Sales Manager
is responsible for generating and managing catering sales for events, banquets, and corporate functions.

This role requires a professional who has
previous hotel experience in a similar position
, with a strong understanding of hospitality service standards, client relationship management, and event coordination from sales to execution.

Key Responsibilities

1. Sales & Client Acquisition

2. Identify and develop new catering and event business opportunities.

3. Conduct sales calls, site inspections, and client meetings to promote catering facilities.
4. Build and maintain long-term relationships with corporate clients, wedding planners, and event agencies.

5. Prepare proposals, negotiate contracts, and close sales deals according to hotel policies.

6. Event Coordination

7. Liaise closely with the Operations, Kitchen, and Banqueting teams to ensure smooth event execution.

8. Manage client requirements from initial inquiry through to post-event feedback.

9. Supervise on-site events as required to guarantee service quality and client satisfaction.

10. Revenue & Target Management

11. Achieve monthly and annual sales targets set by management.

12. Maximize revenue by upselling menus, beverages, and additional services.

13. Track performance metrics (conversion rate, revenue per event, client retention).

14. Administration & Reporting

15. Prepare weekly and monthly sales reports.

16. Coordinate with the Finance team on invoicing and payment follow-up.

17. Market Intelligence

18. Conduct competitor analysis to identify trends and market positioning opportunities.

19. Contribute to the development of marketing and promotional campaigns for catering services.

Qualifications & Requirements

• Bachelor's degree
  in Hospitality Management, Business Administration, or related field.
• Minimum 3–5 years of experience
  in a
  Catering Sales or Event Sales position within a 4- or 5-star hotel
  — this is a
  mandatory requirement
  .
• Proven record of achieving sales targets and delivering high-quality events.
• Strong interpersonal, negotiation, and communication skills.
• Excellent command of English (spoken and written).
• Proficiency in
  Microsoft Office
  and hotel sales systems (e.g., Opera, Delphi, Salesforce).
• Ability to work under pressure, multitask, and handle demanding clients professionally.

We're Hiring: Catering Sales Officer

Role:
Drive sales & build client relationships for catering services.

Catering Services We Offer:

• Corporate Catering (meetings, conferences).

• Wedding & Event Catering (weddings, birthdays).

• Buffet Catering.

• Industrial / Institutional Catering.

• Boxed Meals / Lunch Boxes.

• Outdoor Event Catering.

Responsibilities:

• Develop new business opportunities for catering services.

• Maintain and grow relationships with existing clients.

Requirements:

Experience in catering/food service sales.

• Strong communication & negotiation skills.

At voco Cairo Arabella Plaza, the first voco hotel in Egypt, we're bringing a fresh, stylish, and unstuffy approach to hospitality — where thoughtful touches meet memorable experiences.

We're looking for a Catering Sales Manager who will play a key role in driving event and banquet sales, building strong client relationships, and delivering exceptional service that reflects the warm and distinctive voco personality. If you're passionate about creating seamless and inspiring event experiences, we'd love to have you on our team as we open the doors to something truly special in Cairo.

A little taste of your day-to-day:

Every day is different at IHG, but you'll mostly be:

• Developing and maintaining strong relationships with new and existing clients to maximize event and catering revenue.
• Actively prospecting and qualifying new business opportunities across corporate, social, and wedding segments.
• Managing the planning, coordination, and execution of all catering events to ensure flawless service delivery and client satisfaction.
• Preparing and negotiating banquet event orders, contracts, and proposals in line with hotel policies and brand standards.
• Collaborating closely with the culinary, banquet, and operations teams to deliver creative and customized event solutions.
• Participating in marketing initiatives, trade shows, and networking events to increase brand visibility and drive business growth.
• Conducting site inspections, client meetings, and presentations to showcase the hotel's event facilities and capabilities.
• Monitoring competitor activities and market trends to identify new business opportunities.
• Preparing regular reports, forecasts, and performance updates in alignment with sales goals and KPIs.
• Promoting teamwork, communication, and collaboration between departments to ensure a seamless guest experience.

What we need from you

• Bachelor's degree in business, Hospitality, or a related field.
• Minimum of 2 years' experience in catering or event sales within a 4- or 5-star hotel environment.
• Strong knowledge of banquet operations and event planning.
• Excellent communication and negotiation skills in English (Arabic is an advantage).
• Proficiency in MS Office and hotel sales systems (Opera Sales & Catering preferred).
• A creative, proactive, and client-focused approach with attention to detail and service excellence.
• Excellent communication skills in both English and Arabic, with the ability to present clearly and professionally in writing and verbally.

What we offer

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

We're Hiring: Sales & Catering Specialist – Food & Beverage Focus

Location: New Cairo

We're looking for a talented
Sales & Catering Specialist
with a passion for the
food & beverage industry
— especially someone who knows how to generate
leads
, close deals, and manage
kitchen-driven events
.

This is not your average sales job — we're focusing on
kitchen operations, catering services, and F&B-related events
. If you have strong connections in the hospitality or events space and understand how to turn a kitchen into a business opportunity, we want to talk to you.

Key Responsibilities:

• Identify and convert leads for catering services and food-based events.
• Develop partnerships with corporates, event planners, and hospitality clients.
• Collaborate with kitchen and operations teams to deliver top-quality food experiences.
• Build and maintain a strong client network in the F&B market.
• Monitor trends in catering, food services, and client preferences.

Requirements:

• Experience in
  sales, catering, or F&B operations
  .
• Strong communication, negotiation, and relationship-building skills.
• Previous work in restaurants, hotels, or food service companies is a plus.
• Based in or willing to work in
  New Cairo
  .

Why Work With Us?

• Dynamic, fast-growing environment in the food industry.
• Hands-on role with direct impact on business growth.
• A chance to work closely with chefs, kitchen professionals, and premium clients.

Interested? Let's talk.

Apply now and bring your F&B sales talent to the table.

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza's prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.

Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced Catering Sales Manager who shares our passion for excellence and is enthusiastic about creating the ultimate experience.

About The Role
Catering Sales Manager who shares our passion for excellence and is enthusiastic about creating the ultimate experience.

What Will Do

• Client Relationship Management: Develop and maintain trusted client relationships, understanding their needs to deliver exceptional service that secures repeat business and referrals.
• Event Planning and Coordination: Oversee all aspects of event planning, from menu selection and logistical arrangements to staffing and event setup, ensuring seamless execution and adherence to Four Seasons standards.
• Sales and Revenue Generation: Generate new business leads, negotiate contracts, and close catering sales for events. Upsell and cross-sell services to optimize revenue across all food & beverage outlets.
• Banquet Event Orders (BEOs): Develop and manage BEOs and Resumes, ensuring accurate communication of event details to all departments involved.
• Financial Management: Create cost estimates, manage budgets, and coordinate billing with the accounting team. Ensure profitability while meeting client expectations and maintaining high standards.
• Vendor and Department Collaboration: Work closely with Culinary, Banquet, Reservations, and Front Desk teams to ensure flawless event coordination. Manage relationships with third-party vendors and oversee load-in and event breakdown.
• Quality Assurance and Post-Event Follow-up: Conduct post-event evaluations and collect feedback to assess client satisfaction and enhance future event planning. Participate in daily and weekly meetings to report on event updates and client needs.

What You Bring

• Education: Academic education or equivalent experience.
• Experience: Minimum 3 years in a similar role within a luxury or ultra-luxury hotel.
• Skills: Proficiency in Golden Sales & catering, Microsoft Office, and strong familiarity with event planning tools. Exceptional communication, organizational skills, and problem-solving ability.
• Language: Required to speak, read, and write English, with fluency in other languages preferred.
• Personal Attributes: A proactive, detail-oriented relationship builder with a passion for hospitality and high standards of service.

What We Offer

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary dry cleaning for employee uniforms/ business attire.
• Complimentary employee meals
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
• Dental and medical/disability/life insurance
• Retirement pension plan
• Employee service awards
• Annual employee party/social and sports events

Schedule & Hours

• Full–time job with 5 working days a week.

Job Description – Catering Operations Manager

Position Title:
Catering Operations Manager

Location:
Cairo (New Cairo branch)

Reports to:
General Manager (Family Leadership)

Role Purpose

The Catering Operations Manager is responsible for overseeing the daily operations at the New Cairo branch, ensuring smooth coordination between kitchen, delivery, events, and quality standards. This role acts as the central link between management and teams, driving efficiency, consistency, and customer satisfaction.

Key Responsibilities

1. Branch Operations Management

• Supervise daily operations at the New Cairo branch
• Provide direct oversight to Coordinators, ensuring orders are prepared, packed, and dispatched on time.
• Monitor kitchen outputs (via Head Chefs) to ensure production matches order volumes and event requirements.
• Ensure branch follow hygiene, cleanliness, and safety standards.

2. Delivery & Logistics

• Oversee outsourced delivery teams, ensuring efficiency and timeliness.
• Coordinate delivery schedules for events and corporate catering.
• Ensure proper handling of catering equipment and setup/return logistics.

3. Event Execution

• Act as the main point of contact for large catering events.
• Coordinate with Coordinators to plan food prep, packaging, transport, and setup.
• Oversee event staff to ensure smooth execution and client satisfaction.

4. Quality & Standards

• Work closely with QA function to ensure recipe consistency, portion control, and hygiene.
• Implement corrective actions when standards are not met.
• Monitor customer feedback and initiate improvements.

5. Stock & Equipment

• Review stock and purchasing needs reported by Coordinators.
• Approve purchasing of raw materials and catering equipment as required.
• Ensure preventive maintenance for kitchen and catering equipment.

6. People & Leadership

• Provide operational leadership to Coordinators and Head Chefs.
• Conduct regular check-ins with teams (weekly reviews, daily updates).
• Mentor staff to develop accountability and ownership in their roles.

7. Reporting & Control

• Provide regular reports to the General Manager on branch performance, delivery efficiency, and event execution.
• Track KPIs including order accuracy, on-time delivery, food quality, and customer satisfaction.
• Flag operational risks, cost variances, or resource gaps proactively.

Key Relationships

• Reports to:
  General Manager (Family Leadership)
• Works with:
  Finance (for expense approvals, purchasing), QA (for audits), Sales Hub (for order flow) and Head Chef.

Skills & Qualifications

• At least 10 years' experience in catering, F&B operations, or hospitality management.
• Strong leadership and team coordination skills with at least 5 years of leadership role
• Excellent organizational and multitasking abilities.
• Knowledge of hygiene, food safety, and catering logistics.
• Problem-solving mindset with ability to handle pressure and fast turnarounds.
• Strong communication skills (Arabic & English).

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
The heartbeat of the nile. In the heart of Cairo on the banks of the River Nile, our Hotel opens the door to discovering Egypt's 5,000-year-old ancient mysteries. Just a short drive away, set out to explore the majestic pyramids, the 1,000-year old market, the 12th-century citadel and the ancient Egyptian museum. Later, experience Cairo's breathtaking sunset from the Nile on a traditional felucca, dine at our nine acclaimed restaurants, relive the pharaoh's beauty secrets at the Spa or simply take an art tour to see the collection of contemporary local artwork that fills our halls.

Catering Sales Manager
– Four Seasons Hotel Cairo at Nile Plaza, Egypt
About Four Seasons Hotel Cairo At Nile Plaza, Egypt
Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept.

The Role Of Catering Sales Manager
We are currently seeking the creative talent a Full-time Catering Sales Manager that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept to join our team who will be responsible to secure and service Catering Business from Social and Corporate Market, through promotion, and prospecting, while maintaining standards and revenue.

Our Ideal Catering Sales Manager
Talents must have at least three years of field experience and a Bachelor's degree. Proficiency in English, strong selling and interpersonal skills, creativity, attention to detail, and the ability to handle multiple tasks in a fast-paced, client-driven environment are required.

Unlock a world of employee well-being & satisfaction with our comprehensive benefit offerings:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms, Employee Meals and stays at FS properties (based on availability), with discounted meals.
• Comprehensive private medical insurance, Dental/disability/life insurance
• Retirement benefits/pension

Learn more about what it is like to work at Four Seasons - visit us:

In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we craft an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
We look forward to receiving your application