17 Restaurant Chef jobs in Egypt

My client, a leading independent luxury International restaurant group is seeking an experienced
Senior Chef
to lead their culinary team for their high end, very large and popular restaurant in Cairo.

This key position will be responsible for overseeing kitchen operations, creating an exceptional dining experience, and ensuring the quality and presentation of every dish. The ideal candidate will have a deep passion for Mediterranean / French cuisine and a proven track record in a high-end restaurant environment. Exceptional communication skills are a must

This is an exceptional opportunity to join one of the world's leading luxury restaurant brands.

If you do not hear back from Eagles Spearing Management Consultancy within 7 working days then unfortunately on this occasion your application has been unsuccessful. We will however keep your details on file for any future opportunities.

Responsibilities:

1. Menu Planning and Development:
2. Develop and create innovative and appealing menu items based on culinary trends, seasonal availability, and customer preferences.
3. Design menus that balance variety, creativity, and profitability while ensuring consistency in quality and presentation.
4. Collaborate with management to establish pricing strategies and cost-effective menu options.
5. Food Preparation and Execution:
6. Oversee all aspects of food preparation, including recipe development, ingredient sourcing, and kitchen operations.
7. Ensure that all dishes are prepared to high standards of taste, appearance, and food safety.
8. Monitor portion sizes, food waste, and kitchen efficiency to optimize productivity and minimize costs.
9. Kitchen Management and Staff Supervision:
10. Lead and manage a team of kitchen staff, including cooks, sous chefs, and kitchen assistants.
11. Provide direction, training, and mentorship to kitchen staff to foster skill development and maintain high morale.
12. Create work schedules, assign duties, and monitor performance to ensure smooth operations and adherence to standards.
13. Quality Control and Food Safety:
14. Implement and enforce food safety protocols, hygiene standards, and sanitation procedures in accordance with regulations and best practices.
15. Conduct regular inspections of kitchen equipment, storage areas, and workspaces to maintain cleanliness and compliance.
16. Monitor food quality and freshness, and take corrective action as needed to uphold standards of excellence.
17. Inventory Management and Ordering:
18. Manage inventory levels of food and supplies, including ordering, receiving, and storage.
19. Maintain accurate records of inventory usage, waste, and costs, and analyze data to identify opportunities for efficiency and cost savings.
20. Establish relationships with suppliers and negotiate pricing and terms to ensure competitive pricing and reliable delivery.
21. Menu Costing and Budgeting:
22. Monitor food costs, labor costs, and other expenses to ensure that the kitchen operates within budgetary constraints.
23. Analyze financial reports and performance metrics to identify areas for improvement and implement strategies to maximize profitability.
24. Adjust menu prices, portion sizes, and ingredient sourcing as needed to optimize margins and maintain competitiveness.
25. Creativity and Innovation:
26. Stay informed about culinary trends, techniques, and ingredients, and incorporate new ideas into menu development and kitchen operations.
27. Encourage creativity and innovation among kitchen staff, fostering a culture of continuous improvement and culinary excellence.
28. Experiment with new dishes, flavors, and presentations to keep the menu fresh and exciting for guests.

We are looking for a talented Executive Chef with proven experience in Italian cuisine to lead our kitchen team in delivering exceptional dining experiences.

Responsibilities:

• Develop and execute authentic Italian menus with a creative touch.

• Oversee kitchen operations, ensuring quality, taste, and presentation.

• Train and inspire the culinary team.

• Manage costs, inventory, and suppliers effectively.

Requirements:

• Previous experience as an Executive/Head Chef in a high-end restaurant.

• Strong expertise in Italian cuisine.

• Leadership, creativity, and excellent knowledge of food safety.

• Culinary degree is a plus.

Location: Park Street, Sheikh Zayed

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

About The Role
To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Restaurant Chef.

What You Will Do

• Run the day to day operation of assigned station in the kitchen
• Assist the Chef De Partie in performing his duties and acts as Chef De Partie in his absence.
• Ensure a clean, neat and organized work area.
• Assist in creating and preparing menus items and specials.
• Check and complete mise en place and set-up the station.
• Establish high levels operational standards in F&B in line with international standards
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

What You Bring

• Previous experience of 3 years in similar or related fields in a 5* Hotel
• Physically fit
• Fluent in English
• Certificate in F&B would be an advantage

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours

• Full Time

Commis Chef – Pastry Kitchen

At voco Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.

We are looking for a Commis Chef – Pastry Kitchen who will support the pastry team in preparing high-quality desserts, pastries, and baked items, contributing creativity and consistency in line with IHG culinary standards.

A little taste of your day-to-day:

Every day is different at IHG, but you'll mostly be:

• Assisting in the preparation and baking of pastries, breads, and desserts.
• Following recipes and instructions while maintaining portion and quality standards.
• Supporting senior chefs in daily kitchen operations.
• Ensuring all ingredients are properly measured, stored, and rotated.
• Maintaining cleanliness, hygiene, and food safety standards in the pastry kitchen.
• Assisting with buffet setups, banquets, and special events as required.
• Minimizing waste and ensuring proper use of raw materials.
• Handling equipment and utensils safely and responsibly.

What we need from you:

• Diploma or certification in Culinary Arts, preferably with a focus on pastry.
• 1–2 years' pastry or bakery experience in a 4/5-star hotel or reputable pastry shop.
• Knowledge of basic pastry techniques and dessert preparation.
• A passion for pastry, creativity, and attention to detail.
• Ability to work in a fast-paced environment with a team-oriented approach.

What We Offer

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

At voco Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.

We are looking for a Commis Chef – Butchery Kitchen who will support the culinary team in preparing and portioning meats, poultry, and seafood, ensuring quality, consistency, and safety in line with IHG culinary standards.

A little taste of your day-to-day:

Every day is different at IHG, but you'll mostly be:

• Assisting in the preparation, trimming, cutting, and portioning of meats, poultry, and seafood.
• Ensuring proper storage, labeling, and rotation of butchery items.
• Supporting senior chefs in maintaining portion control and reducing waste.
• Preparing mise en place for the kitchen and banquet operations.
• Maintaining hygiene, cleanliness, and food safety standards in the butchery section.
• Using knives and equipment safely and responsibly.
• Assisting in inventory checks and requisitions for butchery items.
• Collaborating with the kitchen team to meet daily service and event requirements.

What we need from you:

• Diploma or certification in Culinary Arts.
• 1–2 years' kitchen experience, preferably in butchery within a 4/5-star hotel.
• Basic knowledge of meat and seafood preparation techniques.
• Strong knife handling and food safety skills.
• Ability to work under pressure in a fast-paced environment.
• Team player with attention to detail and consistency.

What We Offer

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.