164 Food Manufacturing jobs in Egypt

Company Description
Mövenpick Resort
Aswan
lies within walking distance from the historical Island, tourist attractions and cultural sites. Our 5 star
hotel
is only a 20 minutes drive from
Aswan.
Job Description
Hybrid Schedule: 2-3 Days in Office Required
Job Description Summary
The Food Safety & Hygiene Manager will be responsible for food safety, quality control, and regulatory compliance for suppliers and distribution operations, developing, implementing and ensuring the Food Safety Modernization Act (FSMA 204), regulatory standards, and supplier quality expectations are in place and being executed. This role is critical in upholding food safety policies, developing protocols, and collaborating with cross-functional teams to maintain the integrity of products throughout purchasing, supply chain and distribution.

Key Competencies
Business Strategy, Understanding Retail and Various Retail Channel environments, Influence and Negotiation, Financial Acumen and Data /Analytics, Consumer/Customer focus, Planning and Priority setting, Innovation, Communication.

Duties & Responsibilities
Supplier / Product Quality

• Responsible for ensuring ingredient specifications meet all FDA / USDA requirements, safety and quality standards
• Establish and develop Movenpick Resort Aswan Hygiene and food safety standards for suppliers and raw materials. Review existing and new specifications for accuracy / consistency in meeting specification requirements ensuring compliance with FDA, USDA, and customer requirements. Partner with Product Development / Supply Chain / and Purchasing to ensure all requirements are met
• Ensure receipt of required documents to meet customer requirements, sustainability initiatives and regulatory requirements
• Work closely with Procurement, and PD, to ensure quality considerations are embedded into product development and sourcing decisions
• Build / execute supplier quality audit program. Ensure continuous improvement of supplier performance through a roadmap, governance, KPI monitoring, audit plan, sampling control plan, and action plan. Maintain accurate and detailed records of supplier qualifications, ingredient quality, audits, and corrective actions
• Maintain Supplier documentation and updates. Develop and implement digital systems to streamline quality control and supplier relationship management and communications (LOGs, 3rd party certs. etc.)

Distribution / Warehousing Quality

• Work closely with distribution operations, logistics, and suppliers to maintain high standards and ensure all facilities are meeting regulatory and company food safety and quality standards – including traceability, good manufacturing /distribution practices (GMPs, HACCP etc.)
• Implement, and maintain quality control and assurance policies to ensure food safety and regulatory compliance at all distribution centers including food safety training
• Perform audits and inspections across facilities to ensure adherence to quality standards such as SQF, HACCP, FDA, USDA, and GMPs. Ensure compliance with local, state, and federal regulations and food safety standards
• Develop / maintain food safety and quality requirements for incoming ingredients / materials. Audit compliance of ingredients to specification
• Understand FSMA (Food Safety Modernization Act 204). Evaluate gaps and develop the plan to initiate and monitor compliance with this requirement throughout the company. Create materials to communicate to all levels of management as well as develop the tools required to obtain and maintain compliance. Trains and ensures execution of verification tasks at sites by qualified individuals when FSMA is working at another site(s)

Kiosk / Manufacturing / Finished Goods Quality

• Routinely audits food safety practices - internal audits, supplier audits, to objectively evaluate performance and provide feedback to other personnel as necessary to ensure compliance with regulatory requirements (federal, state/provincial, and local)
• Must have the ability to initiate new program ideas plan/train for rollout
• Partner with Global QA team to harmonize key initiatives

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications

• 5+ years in quality assurance, supplier management, or supply chain roles within the food or ingredient industry. Experience in development and implementation of FSMA Rule 204
• Bachelor's degree in food science, microbiology or related field preferred
• Certifications in HACCP, PCQI and Food Safety
• Strong knowledge and understanding of quality control and regulatory standards (FDA, ISO, SQF, HACCP, GFSI, etc.).
• Proven experience in regulatory compliance and food safety auditing
• Excellent analytical, problem-solving, and decision-making abilities
• Proficiency in quality management software and data analysis tools
• Ability to travel up to 40% of the time for audits, meetings, and conferences
• Excellent communication, interpersonal and relationship building skills in English
• Strong grasp of Movenpick Resort Aswan standards, mission and core values

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
The heartbeat of the nile. In the heart of Cairo on the banks of the River Nile, our Hotel opens the door to discovering Egypt's 5,000-year-old ancient mysteries. Just a short drive away, set out to explore the majestic pyramids, the 1,000-year old market, the 12th-century citadel and the ancient Egyptian museum. Later, experience Cairo's breathtaking sunset from the Nile on a traditional felucca, dine at our nine acclaimed restaurants, relive the pharaoh's beauty secrets at the Spa or simply take an art tour to see the collection of contemporary local artwork that fills our halls.

Food Safety Supervisor
– Four Seasons Hotel Cairo at Nile Plaza, Egypt

About Four Seasons Hotel Cairo At Nile Plaza, Egypt
Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept.

The Role Of Food Safety Supervisor
We are currently seeking the creative talent a Full-time talented Food Safety Supervisor that is well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept to join our team.

The Food Safety Supervisor plays a critical role in identifying and addressing potential risks to food safety, implementing corrective actions, and continuously improving processes to ensure compliance with regulatory requirements and hotels standards.

Our Ideal Food Safety Supervisor
Our ideal Food Safety Supervisor should hold a bachelor's degree in food science, vet & microbiology, along with certificates in Food Safety systems ( ISO 22000, HACCP, BRC) with a minimum of 2-3 years of experience in a food safety or a related role.

Unlock a world of employee well-being & satisfaction with our comprehensive benefit offerings:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms, Employee Meals and stays at FS properties (based on availability), with discounted meals.
• Comprehensive private medical insurance, Dental/disability/life insurance
• Retirement benefits/pension

Learn more about what it is like to work at Four Seasons - visit us:

In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we craft an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
We look forward to receiving your application

talabat is part of the Delivery Hero Group, the world's pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.

Job Description

• Collaborate with other departments locally and centrally in order to achieve business objectives.
• Ensure that all employees receive the designated food safety & quality training. Deliver and share the training materials, templates, procedures
• Conduct Food and health and safety inspections and investigations by compiling and analyzing data of potential hazards, unsafe conditions or environmental concerns and share findings,
• Support in resolving serious customer complaint escalation processes locally.
• Liaise between operations and leagal team as and when required, is the the first POC for support on food safety and quality management.
• Support in coordination for withdrawals and recalls of products and serious incidents
• Ensure the execution of all local food safety authority enforcement action is complied with.
• Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly.
• Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally
• Supports in food safety and quality of product assortment (own branded and private label), coordinates external laboratory testing, maintainces and prepares documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), excutes the mystery shopper and product sampling at store level.
• Provides regular reports to the relevant business stakeholders to support management review and ensure food safety objectives are met.

Health & Safety

• Executes the H&S inspection programme and be involved in audits and the close-out of corrective actions.
• Communicates regularly with staff to keep the team informed of H&S priorities.
• Supports investigations into accidents and other reports (e.g. near misses).
• Coordinates with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&S
• Deliver H&S training, make persuasive presentations by communicating technical information in a non-technical manner appropriate to the audience while maintain competency records for staff

Qualifications

• Degree in food science or related field
• 3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment
• Fluent proficiency in the local language(s) and English
• Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.
• Ability to maintain appropriate current knowledge of the HACCP knowledge and H&S Standards
• Experience leveraging technology to manage process
• Program management and experience of managing program change across multiple store locations
• Knowledged of food safety of local/regional laws and regulations and food trading standards
• Experience interacting and engaging with Authorities
• Demonstrated organizational skills and detail orientation and ability to manage competing priorities.
• Maintain effective working relationships and foster teamwork in a diverse work group.

Company Description

talabat is part of the Delivery Hero Group, the world's pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.

Job Description

• Collaborate with other departments locally and centrally in order to achieve business objectives.
• Ensure that all employees receive the designated food safety & quality training. Deliver and share the training materials, templates, procedures
• Conduct Food and health and safety inspections and investigations by compiling and analyzing data of potential hazards, unsafe conditions or environmental concerns and share findings,
• Support in resolving serious customer complaint escalation processes locally.
• Liaise between operations and leagal team as and when required, is the the first POC for support on food safety and quality management.
• Support in coordination for withdrawals and recalls of products and serious incidents
• Ensure the execution of all local food safety authority enforcement action is complied with.
• Monitor regulatory developments with a potential impact on local business entities and initiate internal measures accordingly.
• Highlight procedures which need to be reviewed with respect to food safety due to operational or regulatory changes locally
• Supports in food safety and quality of product assortment (own branded and private label), coordinates external laboratory testing, maintainces and prepares documentation for food product (product specification and product approvals, labelling, nutritional information, supplier information requests and audits), excutes the mystery shopper and product sampling at store level.
• Provides regular reports to the relevant business stakeholders to support management review and ensure food safety objectives are met.

Health & Safety

• Executes the H&S inspection programme and be involved in audits and the close-out of corrective actions.
• Communicates regularly with staff to keep the team informed of H&S priorities.
• Supports investigations into accidents and other reports (e.g. near misses).
• Coordinates with local operations and central team to ensure that there is a suitable maintenance plan to safeguard H&S
• Deliver H&S training, make persuasive presentations by communicating technical information in a non-technical manner appropriate to the audience while maintain competency records for staff

Qualifications

• Degree in food science or related field
• 3+ years of experience managing Food Safety and Quality/ Health and Safety in a large scale retail grocery, foodservice or manufacturing environment
• Fluent proficiency in the local language(s) and English
• Demonstrated ability to conduct risk assessments/evaluations and provide recommendations for risk mitigation or hazard identification.
• Ability to maintain appropriate current knowledge of the HACCP knowledge and H&S Standards
• Experience leveraging technology to manage process
• Program management and experience of managing program change across multiple store locations
• Knowledged of food safety of local/regional laws and regulations and food trading standards
• Experience interacting and engaging with Authorities
• Demonstrated organizational skills and detail orientation and ability to manage competing priorities.
• Maintain effective working relationships and foster teamwork in a diverse work group.

Food Hygiene Quality Auditor

for a famous mall in Alexandria.

Please send your CV to

Or DM Me Thanks . good Luck

Role Description

This is a full-time on-site role for a Food Safety Auditor located in Alexandria, Egypt. The Food Safety Auditor will be responsible for conducting thorough audits of food establishments to ensure compliance with food safety regulations. Day-to-day tasks include inspecting food handling and storage practices, reviewing hygiene standards, assessing food quality, providing training to staff on food safety practices, and compiling detailed audit reports.

Qualifications

• Expertise in Food Technology and Food Science
• Proficient in Auditing and conducting Quality Assurance checks
• Experience in Training staff on food safety practices and standards
• Strong analytical and observation skills
• Excellent communication and report-writing abilities
• Ability to work independently and meet auditing deadlines
• Relevant certification in food safety or a related field is preferred
• Bachelor's degree in Food Science, Technology, or a related field

ABOUT YOUR NEW JOB

Coca-Cola HBC is looking for a Quality & Food Safety Manager to Develop, implement and continuously improve on CCH QFS system, associated programs and KPI's for EGYPT sites and markets. The Selected profile will also Verify adherence to CCH and KORE Quality standards & Ensure compliance with all regulatory requirements.

Working Relationships

Reports to Country Quality & Food Safety Manager - Egypt.

Interface with all levels (leadership, supervisors, operators and external crews) in communication, training and facilitating compliance.

ABOUT YOUR NEW JOB RESPONSIBILITIES

• Enable effective QMS execution of CCH & KORE policies and standards through tools, technical competency and capability building and training.
• Enable effective execution of Food Safety policies and standards through tools, technical competency and capability building and training.
• Provide the Quality technical guidance and on-site support across plants as needed for product innovations with CCH & TCCC.
• Collaborates with plants to
• Resolve escalated adverse events and Food Safety issues
• Hygiene and Sanitation program Management
• Integrated Pest Management Program
• Microbiology and Environmental Monitoring Program
• Utilities and Water control Program
• Enable consumer complaint reduction initiatives
• Lead Food Safety plan, Allergen, environmental monitoring and annual validations.
• Oversight of any projects that may impact food safety (innovation, engineering design, new equipment).
• Developing and supporting the execution of all QC related manufacturing standard (MMI & line audits, STQ & SPC, IDRM and set KPIs).
• Develops and implements all food safety training for all employees.
• Support the plants' performance against QFS KPIs. These include consumer complaints, sanitation, audit actions and phase progression as per plan.
• Perform any other related task as assigned.

ARE THESE YOUR SECERET INGRIDENTS

• 8+ years of professional experience
• Experience in the FMCG industry
• Exceptional ability to lead and inspire teams
• Demonstrated expertise in team management and strategic direction
• Strong ability to motivate and drive performance
• Experienced in guiding teams toward operational excellence

HOW WE WILL SUPPORT YOU

• You will have a buddy who will introduce you to the business, your daily routines during your onboarding period.
• International career opportunities: As a large and expanding company, we offer unique opportunities for role changes and enriching experiences and capabilities, including cross-functional transitions and international assignments.
• 4 unique core values: Customer first, We over I, Make it simple and Deliver sustainably form the foundation of a robust culture that enables continuous and sustainable growth.
• Competitive remuneration and social package

ABOUT YOUR NEW TEAM

We are Coca-Cola Hellenic, a growth-focused consumer goods business and strategic bottling partner of the Coca-Cola Company. We bottle, distribute and sell an unrivalled range of products in 29 markets in Europe, Africa and Eurasia. As we do, we create value for all stakeholders, support socio-economic growth and build a more positive environmental impact.

We bring together more than 30,000 people from over 70 nationalities, coming from five continents. The diversity of our markets, from mature to emerging economies, provides a wide range of attractive opportunities for growth.

We nurture our talents. We give opportunities to people across all functions and levels, as well as different geographies, backgrounds, and education. We are willing to take a risk on the people we believe in, even if they do not have the perfect experience. We have faith in what every person can be.

And although we have so much to be proud of, we always stay humble. We believe the real magic happens – for us and for you – when we OPEN UP."

At Coca-Cola HBC, we are an inclusive employer that thrives on diversity. This means our environment provides equal opportunities for all, regardless of race, color, religion, age, disability, sexual orientation, or gender identity. Join us in nurturing a culture where everyone belongs and contributes to our collective success.

Egypt (Qalyub)

Supply Chain

On-site

Leaders

ABOUT YOUR NEW JOB

Coca-Cola HBC is looking for a Quality & Food Safety Manager to Develop, implement and continuously improve on CCH QFS system, associated programs and KPI's for EGYPT sites and markets. The Selected profile will also Verify adherence to CCH and KORE Quality standards & Ensure compliance with all regulatory requirements.

Working Relationships

Reports to Country Quality & Food Safety Manager - Egypt.

Interface with all levels (leadership, supervisors, operators and external crews) in communication, training and facilitating compliance.

ABOUT YOUR NEW JOB RESPONSIBILITIES

• Enable effective QMS execution of CCH & KORE policies and standards through tools, technical competency and capability building and training.
• Enable effective execution of Food Safety policies and standards through tools, technical competency and capability building and training.
• Provide the Quality technical guidance and on-site support across plants as needed for product innovations with CCH & TCCC.
• Collaborates with plants to
• • Resolve escalated adverse events and Food Safety issues
• Hygiene and Sanitation program Management
• Integrated Pest Management Program
• Microbiology and Environmental Monitoring Program
• Utilities and Water control Program
• Enable consumer complaint reduction initiatives
• Lead Food Safety plan, Allergen, environmental monitoring and annual validations.
• Oversight of any projects that may impact food safety (innovation, engineering design, new equipment).
• Developing and supporting the execution of all QC related manufacturing standard (MMI & line audits, STQ & SPC, IDRM and set KPIs).
• Develops and implements all food safety training for all employees.
• Support the plants' performance against QFS KPIs. These include consumer complaints, sanitation, audit actions and phase progression as per plan.
• Perform any other related task as assigned.

ARE THESE YOUR SECERET INGRIDENTS

• 8+ years of professional experience
• Experience in the FMCG industry
• Exceptional ability to lead and inspire teams
• Demonstrated expertise in team management and strategic direction
• Strong ability to motivate and drive performance
• Experienced in guiding teams toward operational excellence

HOW WE WILL SUPPORT YOU

• You will have a buddy who will introduce you to the business, your daily routines during your onboarding period.
• International career opportunities: As a large and expanding company, we offer unique opportunities for role changes and enriching experiences and capabilities, including cross-functional transitions and international assignments.
• 4 unique core values: Customer first, We over I, Make it simple and Deliver sustainably form the foundation of a robust culture that enables continuous and sustainable growth.
• Competitive remuneration and social package

ABOUT YOUR NEW TEAM

We are Coca-Cola Hellenic, a growth-focused consumer goods business and strategic bottling partner of the Coca-Cola Company. We bottle, distribute and sell an unrivalled range of products in 29 markets in Europe, Africa and Eurasia. As we do, we create value for all stakeholders, support socio-economic growth and build a more positive environmental impact.

We bring together more than 30,000 people from over 70 nationalities, coming from five continents. The diversity of our markets, from mature to emerging economies, provides a wide range of attractive opportunities for growth.

We nurture our talents. We give opportunities to people across all functions and levels, as well as different geographies, backgrounds, and education. We are willing to take a risk on the people we believe in, even if they do not have the perfect experience. We have faith in what every person can be.

And although we have so much to be proud of, we always stay humble. We believe the real magic happens – for us and for you – when we OPEN UP."

At Coca-Cola HBC, we are an inclusive employer that thrives on diversity. This means our environment provides equal opportunities for all, regardless of race, color, religion, age, disability, sexual orientation, or gender identity. Join us in nurturing a culture where everyone belongs and contributes to our collective success.

Development opportunities

Discounts

Equal opportunity employer

IT Equipment

Medical Insurance

Free product quota

Work with iconic brands

Supportive team

Company Description

Beit ELGomla is an Egyptian retail corporation that operates a chain of supermarkets, hypermarkets, and minimarkets across Egypt. The company is dedicated to providing high-quality products and exceptional customer service to its diverse clientele. Beit ELGomla's extensive network of stores ensures accessibility and convenience for customers throughout the country.

Role Description

This is a full-time on-site role for a Junior Food Safety and Quality professional located in Cairo, Egypt. The role involves conducting daily inspections of food preparation and service areas to ensure compliance with food safety and quality standards. Responsibilities include monitoring food storage and handling practices, as well as conducting regular audits to maintain high standards of hygiene. The professional will also be responsible for implementing safety protocols and providing training to staff on food safety practices.

Qualifications

• GMPs & HACCP courses are preferable
• Experience in Food Safety, 1-2 years, is a must
• Attention to detail and ability to work independently
• Bachelor's Degree
  in a related field in Veterinary medicine or
  Agriculture
• Commuting between different branches in the same area
• Cairo Residents

Remote People is excited to support an international client in hiring a talented QC/QA Specialist to oversee garment manufacturing operations locally in Alexandria and travel occasionally to Cairo. You'll work directly with the client following hire, making this a fantastic opportunity to be part of a growing global operation

Why You'll Love This Role:

• Lead quality assurance efforts across multiple factory sites based in Alexandria with travel to Cairo (all travel expenses covered)
• Collaborate closely with Production Managers and international teams based in the US
• Flexibility to choose a B2B contract or an Egyptian standard employment contract
• Opportunity to directly influence and improve quality and production efficiency

Your Key Responsibilities:

• Inspect garments through production stages for quality, measurements, and compliance
• Identify issues and coordinate rework with factory managers
• Drive efforts to lower defect rates and improve processes
• Maintain detailed inspection reports
• Propose and implement innovative quality improvements

What We're Looking For:

• 3+ years of experience in garment manufacturing or factory environments
• Fluent English communication skills
• Strong knowledge of garment construction, fitting, and fabrics
• Proficient with Microsoft Office and organized in documentation
• Exceptional attention to detail and clear communication skills

Compensation & Perks:

• Location: Alexandria-based, with travel to Cairo required
• Salary: USD 1,200 gross/month
• Contract choices: B2B or Egyptian standard employment contract
• All travel expenses covered

Ready to make a real impact in apparel manufacturing and work in a dynamic, cross-cultural environment? Apply now via Remote People and join a team committed to excellence and growth