117 Chef Trainee jobs in Egypt

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

About the role

Four Seasons Sharm El Sheikh Yatai Restaurant

Operations - Assistant Department Head - The Sous-Chef holds a junior management position within the kitchen department, reporting to the Executive Sous-Chef and Executive Chef.

What you will do

• Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Communicate with employees and managers to ensure operational needs are met.
• Ensure that all dishes leaving the kitchen meet the resort's standards for taste, presentation, and consistency.
• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met.

What you bring

• Requires the ability to operate and utilize culinary production equipment and tools.
• Requires reading, writing and oral proficiency in the English language.
• Ability to manage and motivate a team in a high-pressure environment.
• Excellent organizational and time-management skills.
  Strong communication and leadership abilities.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:

Full time

Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as-

• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel's food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety

Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, 'hands on' and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

Job Details

LEGENDS
Founded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Attractions – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit and follow us on Twitter and Instagram @TheLegendsWay.

GLOBAL HOSPITALITY
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

THE ROLE
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Essential Functions

• Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
• Assists in maintaining high standards of sanitation and cleanliness
• Aids the Executive Chef in maintaining the highest possible rating from the Health Department
• Assists in the training, safety, sanitation, and accident prevention controls within the kitchen
• Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
• Assists in the assurance of consistent food qualities in both presentation and preparation
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.
• Help ensure that all recipes and methods are being followed
• Ensures the maintenance of kitchen equipment
• Reports and documents hazardous conditions or unsafe practices within the work environment
• Contributes to the creation of menu specifications for all food items, including all pricing information
• Works directly with the Executive Chef on food production and menu development
• Ensures high and consistent food qualities in both presentation and preparation
• Conduct meetings/pre-shifts to update staff on daily goals and objectives.
• Other duties as assigned by the Executive Chef

Qualifications
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
• Must be able to work in a team environment
• Proficiency in Microsoft Word and Excel
• High level of attention to detail and organization
• Strong leadership skills

Compensation
Competitive salary range of $68,640 - $70,000 commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS
Location: On Site

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe Westin Cairo Golf Resort & Spa Katameya Dunes, Road 90,New Cairo City, Cairo, Egypt, Egypt, 11835

ScheduleFull Time

Located Remotely?N

Position Type Management

No Standard Job Description Available.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
The heartbeat of the nile. In the heart of Cairo on the banks of the River Nile, our Hotel opens the door to discovering Egypt's 5,000-year-old ancient mysteries. Just a short drive away, set out to explore the majestic pyramids, the 1,000-year old market, the 12th-century citadel and the ancient Egyptian museum. Later, experience Cairo's breathtaking sunset from the Nile on a traditional felucca, dine at our nine acclaimed restaurants, relive the pharaoh's beauty secrets at the Spa or simply take an art tour to see the collection of contemporary local artwork that fills our halls.

Pastry Sous Chef – Four Seasons Hotel Cairo at Nile Plaza, Egypt
About Four Seasons Hotel Cairo At Nile Plaza, Egypt
Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept.

The Role Of Pastry Sous Chef
As a Pastry Sous Chef, you will lead and develop a world-class pastry team through thoughtful training, mentoring, and effective management. You will ensure consistent excellence in all pastry creations, from recipe development to final presentation. Your role also includes keeping the kitchen efficient by managing labor, inventory, and expenses, while upholding the highest hygiene standards in compliance with local regulations and Four Seasons guidelines.

Our Ideal Pastry Sous Chef
The ideal candidate will have a college degree in culinary arts or hospitality, or equivalent hands-on experience in the field. They should bring 3–5 years of experience in leadership roles across various food and beverage areas, with a strong emphasis on pastry. A deep understanding of Four Seasons standards, operations, and culture is essential to succeed in this role.

Unlock a world of employee well-being & satisfaction with our comprehensive benefit offerings:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms, Employee Meals and stays at FS properties (based on availability), with discounted meals.
• Comprehensive private medical insurance, Dental/disability/life insurance
• Retirement benefits/pension

Learn more about what it is like to work at Four Seasons - visit us:

In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we craft an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
We look forward to receiving your application

At voco Cairo Arabella Plaza, the very first voco in Egypt,
we blend the vibrancy of the voco brand with the warmth of Egyptian hospitality to create unforgettable dining experiences.

We are looking for a passionate and talented
Junior Sous Chef
to join our culinary team. In this role, you'll support the Executive Chef in leading kitchen operations, inspiring the team, and ensuring the highest standards of quality, creativity, and consistency in every dish served.

A little taste of your day-to-day:
Every day is different at IHG, but you'll mostly be:

• Assisting in designing, preparing, and presenting menu items for restaurants, banquets, and in-room dining.
• Maintaining the highest standards of taste, quality, and presentation in every dish served.
• Supporting the Executive Chef in developing creative menu concepts that reflect international and local influences, aligned with the brand's standards.
• Supervising, training, and mentoring junior chefs, commis, and kitchen stewards to foster growth and consistency.
• Promoting teamwork, positivity, and a service-oriented approach within the culinary team, while leading by example with discipline and passion for the culinary arts.
• Assisting with kitchen scheduling, inventory management, and stock rotation.
• Ensuring proper portion control, minimizing wastage, and supporting food cost targets.
• Coordinating with purchasing and receiving to secure high-quality ingredients and supplies.
• Enforcing compliance with HACCP, food safety regulations, and brand standards.
• Ensuring cleanliness, sanitation, and safe working practices are maintained across all kitchen areas.
• Conducting regular checks on food storage, preparation, and service procedures.
• Collaborating with the F&B team to accommodate guest preferences, including VIPs and special dietary requirements.
• Contributing to themed dining experiences, events, and innovative culinary concepts that enhance the voco guest journey.

What We Need From You

• Diploma/Degree in Culinary Arts or equivalent.
• 3–5 years of culinary experience, with at least 1–2 years in a supervisory role within a luxury hotel.
• Strong knowledge of Mediterranean, international, and fine-dining cuisine.
• Proven ability to lead, inspire, and develop a multicultural team.
• Excellent organizational, communication, and multitasking abilities.
• Knowledge of HACCP, food safety, and kitchen hygiene standards.
• Flexibility to work in a fast-paced resort environment, including weekends and holidays.
• Ability to stand for extended periods and operate kitchen equipment safely.

What We Offer:
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Job Description

Main Duties.

• Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, quality control, and staff management
• Develop and update standard operating procedures (SOPs) for kitchen operations, ensuring compliance with hotel policies and local regulations
• Collaborate with the senior culinary team to create new menus and innovative dishes, incorporating local and international culinary trends
• Manage food costs and inventory, ensuring efficient use of resources while maintaining quality standards
• Supervise and mentor kitchen staff, promoting a culture of continuous learning and professional development
• Ensure adherence to food safety and hygiene standards, including HACCP principles
• Monitor food quality and presentation across all outlets and banquet services
• Conduct regular market research to identify emerging food trends and guest preferences
• Maintain effective communication with other departments to ensure smooth kitchen operations
• Represent the culinary department in the absence of the Executive Chef, attending meetings and interacting with guests as needed

Qualifications

• Diploma from a reputable Hospitality Management or Culinary school
• Minimum of 5 years of experience in managing food production and culinary operations in upscale hotels or resorts
• Proven track record of menu development and kitchen management
• Excellent leadership, interpersonal, and training skills
• Strong communication abilities, with fluency in English.
• Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
• In-depth knowledge of food safety regulations and HACCP principles
• Familiarity with Egyptian cuisine and current local food trends
• Ability to work effectively in a multicultural environment
• Strong analytical and problem-solving skills
• Excellent time management and organizational abilities
• Adaptability to work in high-pressure situations and handle multiple tasks simultaneously
• Passion for culinary innovation and commitment to delivering exceptional guest experiences

Company Description

Mövenpick Resort El Sokhna is a luxurious resort located in Ain Sokhna, Egypt, along the stunning Red Sea coast. Here's a description of the resort:

Location: Mövenpick Resort El Sokhna is situated in Ain Sokhna, a popular destination known for its beautiful beaches, clear waters, and scenic landscapes. It's conveniently located just a couple of hours' drive from Cairo, making it easily accessible for both domestic and international travelers.

Accommodation: The resort offers a range of elegant and comfortable accommodation options, including spacious rooms, suites, and villas. Each room is tastefully decorated and equipped with modern amenities to ensure a relaxing stay for guests.

Dining: Guests can indulge in a culinary journey at Mövenpick Resort El Sokhna's restaurants and bars, which offer a diverse selection of international and local cuisines. From sumptuous buffets to à la carte dining, there's something to suit every taste.

Leisure Facilities: The resort boasts an array of leisure facilities to keep guests entertained throughout their stay. These include swimming pools, a private beach, water sports activities, a spa, fitness center, and kids' club. Whether you're seeking relaxation or adventure, there's plenty to enjoy at Mövenpick Resort El Sokhna.

Events and Meetings: With its scenic surroundings and modern facilities, Mövenpick Resort El Sokhna is an ideal venue for hosting weddings, conferences, meetings, and other events. The resort offers versatile event spaces, professional event planning services, and state-of-the-art technology to ensure the success of any occasion.

Sustainability: Mövenpick Resort El Sokhna is committed to sustainable practices and environmental conservation. The resort implements various initiatives to minimize its carbon footprint, conserve energy and water, reduce waste, and support the local community.

Overall, Mövenpick Resort El Sokhna offers a perfect blend of luxury, comfort, and natural beauty, making it a popular choice for travelers seeking a memorable getaway on the Red Sea coast of Egypt.

Job Description

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence.

• Collaborate closely with the Executive Chef to develop new menus, focusing on local and international cuisines
• Oversee daily kitchen operations, ensuring efficiency and maintaining the highest quality standards
• Lead and mentor the culinary team, fostering a collaborative and innovative work environment
• Manage food cost control, inventory, and budgeting to optimize kitchen performance
• Ensure strict adherence to food safety regulations and hygiene standards
• Participate in menu planning, recipe development, and food presentation improvements
• Coordinate with other departments to enhance overall guest experience
• Assist in recruiting, training, and developing culinary staff
• Implement and maintain quality control measures across all food preparation areas
• Stay updated on culinary trends and incorporate innovative techniques into our offerings
• Contribute to the strategic planning and goal-setting for the culinary department
• Represent the culinary team in management meetings and guest interactions when necessary

Qualifications

• College degree preferred, specializing in hotel/restaurant management or culinary arts, or equivalent experience required.
• Minimum of five years of experience in a luxury resort setting, demonstrating a high standard of service, attention to detail, and guest satisfaction experience in multiple culinary/food and beverage department head positions.
• Requires the ability to operate and utilize culinary production equipment and tools.
• Requires reading, writing, and oral proficiency in the English language.